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                                         The Health benefits of Ginger

The Heath Benefits of Ginger are many. Ginger is one of the world’s seven most potent disease-fighting spices. It has been widely regarded for centuries as a natural remedy for a variety of ailments. Find out why and how ginger can benefit you in this video.

 

                                                            Brussels Sprouts

Like cabbages which they resemble in miniature form,Brussels and other cruciferous veggies contain nitrogen compounds called Indoles which are thought to reduce the risk of certain cancers.

They are also rich in Vit C & beta carotene which converts to Vit A by the body,their only potential drawback is that-like the cabbage- they may produce intestinal wind. Phewwwww!!

Sprouts also may help protect against some types of breast cancer which are linked to high levels of the hormone oestrogen and the indoles in sprouts stimulate the liver which in turn breaks down the hormone.

Exeriments suggest  that by accelerating oestregen’s metabolism and speeding its elimination from the body,less of the hormone is available to feed the dependent malignancy.

Also because prevention & treatment of colon & stomach cancer involves eating lots of starchy food, fibre, & veggies,there is speculation that cruciferous veggies,which contain indoles & fibre so may also help in the prevention of this type of cancer.

Always when buying Sprouts choose small bright green & firm ones with tightly packed leaves,when cooking remove outer leaves and cut a cross in the base,rinse & cook in fast boiling water without pan lid as sulphourous gases can build up with the lid on.

 

 

 

                                                          LEMONS

 

This is the latest in medicine, effective for cancer! Lemon (Citrus) is a miraculous product to kill cancer cells. It is 10,000 times stronger than chemotherapy. Why  do we not know about that? Because there are laboratories interested in  making a synthetic version that will bring them huge profits. You can  now help a friend in need by letting him/her know that lemon juice is  beneficial in preventing the disease. Its taste is pleasant and it does  not produce the horrific effects of chemotherapy. How many people will  die while this closely guarded secret is kept, so as not to jeopardize  the beneficial multimillionaires large corporations?

As you know, the  lemon tree is known for its varieties of lemons and limes. You can eat  the fruit in different ways: you can eat the pulp, juice press, prepare  drinks, sorbets, pastries, etc… It is credited with many virtues, but  the most interesting is the effect it produces on cysts and tumors. This  plant is a proven remedy against cancers of all types. Some say it is very useful in all variants of cancer. It is considered also as ananti microbial  spectrum against bacterial infections and fungi, effective against  internal parasites and worms, it regulates blood pressure which is too  high and an antidepressant, combats stress and nervous disorders. The  source of this information is fascinating: it comes from one of the  largest drug manufacturers in the world, says that after more than 20  laboratory tests since 1970, the extracts revealed that: It destroys the malignant cells in 12 cancers, including colon, breast, prostate, lung and pancreas … The  compounds of this tree showed 10,000 times better than the product  Adriamycin, a drug normally used chemotherapeutic in the world, slowing  the growth of cancer cells. And what is even more astonishing: this type  of therapy with lemon extract only destroys malignant cancer cells and  it does not affect healthy cells.

 

 

 

 

Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.

It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.

Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast. Think of all the Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed him when the blood went in dead. But the makers say it’s safe. But proof is in the pictures of living plants dying!!!

By: Chemlin Production